Southern windwards and chili killies

One of the most beautiful spots in the southeast Caribbean, the Tobago Cays. It is a destination for charter and long term cruisers as well. The reason is the crystal clear water, sand beaches, an abundance of turtle life all protected by a huge reef. That makes it special because we are usually anchored or moored behind an island in waters protected from the Atlantic waves and swells, but here we have full view of the great ocean. This morning’s sunrise was then extra special as it was beautifully clear. And because it is such a desirable location, there are many boats here! They start coming shortly after noon and continue up to sunset.

During the day we see turtles pop up for a breath and a peek around. We watch snorklers follow the sea life around the anchorage. There are turtles everywhere, just a quick snorkel around the boat and they are feeding on the grass below. One afternoon I counted 6 during a 10 minute swim. There is a cut through the surrounding reef to deeper waters for snorkeling and diving when the seas are calm. Here we see bigger pelagic fish, sometimes sharks and rays.

We are lucky to have our friends Rick and Mimi aboard again. We picked them up at the ferry dock in Carriacou, ( after a cancelled flight to Houston, made Charlotte, then Miami to Grenada where then spent the night so they could get the one ferry to Carriacou!)

Carriacou is part of Grenada which is celebrating independence Feb 6th. They are already decked out for the affair!

We have sailed as far north as Bequia with a stop in Mayreau and now, on the way back south, we stop here in the Tobago Cays a small archipelago of islands that are part of St Vincent called the Grenadines.

Last night we enjoyed a fun lobster beach barbecue with so many other cruisers. We saw piles of lobster being served and wonder how this is sustained day to day month to month , year after year. But this didn’t spoil the delicious taste of the crustacean served with local provisions of plantains, rice pilaf and grilled potatoes. We were enlightened by other cruisers who brought appetizers and bottles of rum, wine and even a couple with champagne!

We snorkeled, hiked a couple small islands close by and people -watched… an activity that comes naturally as boats come and go in the anchorage. We play ‘what flag is that?’ as well as ‘where will they try to anchor ‘ guessing games. After being on the water long enough down here it’s pretty easy to predict. Our week took us to the islands of Palm, Mayreau and Sandy.

Our last day was a perfect bright snorkeling stop just off Hillsborough of Carriacou. We swam for over an hour seeing 2 octopus, numerous sergeant majors, angelfish, lobster den, and porcupine fish to name a few. This area is also a protected marine area and despite reports of declining coral reefs in the Caribbean this one was beautiful. There were huge stag horn coral, fans, purple tubes, and fire coral .

Best breakfast recipe!!

Chili Killies

According to our guest Rick, this Men’s Journal recipe is good for hangovers. We just love it when our guests like cooking.( recipe is our version)

1 bag of plain tortilla chips

1 jar of picante/ salsa

1-2 cups Shredded cheddar

4-6 eggs

Combine the chips and most of the picante/ salsa stirring so most of the chips are coated. Let sit while shredding the cheese.

Preheat oven to 375.

Pour the coated chips into 13 x 9 pan. Sprinkle cheese on the chips evenly. Break eggs atop the chips, evenly in pan.

Bake for 10- 15 min, then raise the oven shelf and turn on the broiler to cook the eggs as well done as preferred. Watch constantly to prevent burning.

Serve each person with egg. May use additional picante/ salsa.

We think sour cream would be great but don’t usually keep on the boat.

Restaurants this week:

Tobago Cays Beach Barbeque- lobster!!!!!

Laura’s in Bequia – excellent tuna and mahi

Tainty Mavis in Carriacou- fresh wahoo and nice provisions ( sides)

Best Beach bar:

The Ranch Escapade- this is a kick off your shoes, enjoy the beach deck and swing, walk the sand, endless ocean view beach bar!! It is on the windward side of Mayreau, a short walk to near paradise for a cold beer and awesome view of paradise!

That’s a snapshot of our last week.

We are currently in Bequia , again, doing laundry, filling propane tanks and provisioning… off this next week to stops in St Vincent and the St Lucia!

Thanks for stopping . Leave us a message or comment.

Fair winds and following seas!

5 thoughts on “Southern windwards and chili killies

  1. Mimi Goc

    Great post Nancy Lee!! We feel so fortunate to have been able to experience Grenada and St. Vincent and the Grenadines with the best sailing tour guides around!! Thanks for all the fun!

    Like

  2. Shirley Wittman Fornengo

    Hi Nancy! I love reading your blog so much I had to see a tiny bit of your life and just returned home from 10 days in Jamaica. Seeing what I saw at an all inclusive, fancy resort, only makes me imagine & dream of your what your daily life on the Lost Loon can be like. Save travels my friend & I hope to experience more of your winter getaway in the future.

    Like

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