With Lost Loon out of the water and meticulously stored for the Summer, we travel back to the US in mid-May to see family, enjoy the cooler climate, and yes, avoid hurricane season in the Caribbean. After a hot and busy week organizing on Lost Loon at Prickly Bay Marina in the south part of Grenada, we are ready to close the hatch and board our plane for US mainland. Its pretty strange to get in a car and drive 1300 miles (after spending 6 months sailing…not driving at all!) from Florida to North Carolina, to Illinois and finally Minnesota, our summer destination. We are thankful again that the weather has turned nice for our return to Lake Vermilion. As I write, we sit comfortable from our lake home in Minnesota and see that Hurricane Dorian has literally demolished the Abacos, and we monitor a few other tropical disturbances in the Caribbean.
In a matter of 2 weeks, we are back to work on land this time, putting in the dock, starting up the sand point well, taking off the winter shutters, picking up sticks, cleaning gutters, raking the leaves left over from the Fall before, and settling in for a few months to what we call our summer home. The water is chilly as the days have just warmed into the 60s. We are welcomed back in the evening by the call of the Loon. Most days are quiet as there are few residents that stay around on the lake all week. Coffee in the morning on the deck is highlighted by watching a mama duck bring her little ducklings around, eagles soaring high looking for breakfast, or listening to distant motor boats revving up for a morning fishing expedition.
We have owned this place since 1998 and being here full time in the summer we have finally had the opportunity to make some major renovations. Its truly nice to come back to more of a home than a 60’s vintage cabin.
So, in effort to continue the improvements we embarked on a project this year to renovate the lakeside boathouse. This structure has been home to a small aluminum boat, all the fishing equipment, water pump, lake toys, woodworking materials and outdoor implements. Literally, a catch-all, but this functioned as Mike’s workshop the last 2 years of the cabin re-do. It needs a facelift as well as repositioning. It happens to sit right in front of our sauna\fish cleaning building, and also blocks a lot of the lake view to the west. Built of sturdy rough sawn 2x4s, beams, and covered in corrugated gray steel, its a beast!
The first project at hand is to move the STUFF out, but we don’t have anywhere to move the STUFF. Enter project 1A…a new storage building. For 6 weeks this summer we (I use that pronoun loosely, because Mike did 99% of the work) cut trees, burned brush, fashioned useable timbers, and put up a storage shed.
Again this summer, we took many trips across the water and drove to our local Menards for the building materials. We were lucky to have Dave and Nate (Mike’s brother and nephew) here to help with walls one weekend! I was able assistant when things needed positioned, measured or held in place. We are finally ready to move equipment out of the boathouse, so we can start on that. Summer has segued into early Fall and were not sure we have time for that now. Of course, we will return next Spring and get that underway. Just as it is on boats..we always have a project!
On to weather and hurricanes… I find the subject quite interesting. Being on the boat full time and relying on the weather so much to move us from point A to point B, we have to have the information on wind, waves, and precipitation. We are lucky to have several resources we utilize to make the decision on if we are sailing to a location or staying put. I listen to Chris Parker and associates on Marine Weather Center nearly daily. Usually tuning in at 0700 for his forecast of the Eastern Caribbean, we hear a 4 day compilation of his interpretation of the grib and surface analysis maps. This gives us a good indication of the conditions we can expect in our location. If I have decent cellular signal I can look at a few apps we use to confirm the information. Marine Weather Center had a website with all the information.
We use Windy (free app to download and obtain GRIB information) Predictwind( there is a free version, but for $99. /3 months we can get 3 weather models, destination planning and weather routing) and windguru. The disclaimer is that these sites ( except for Marine Weather Center) present you with computer generated information and there is no human interpretation of the data. That’s our job. And honestly the models are pretty ‘spot-on’, however we do find that there are errors…mostly not as much wind or different wave patterns than predicted.
If I don’t have any cellular service and on a passage offshore, I can use my Ham radio modem and connect to email services from NOAA and not only get text version of the weather in a particular lat/long region, but I can download surface analysis maps. Reading surface analysis maps isn’t difficult, but learning how to read them is vital, along with understanding how the current, 24,48, 72, and 96 hour interval reports give further information on developing weather systems. So, in order to keep up my skills in the off season, it is very cool to watch local weather or the development of tropical storms and how they die out or progress to full blown hurricanes.
The other resource I use is monitoring cloud formations. I learned a lot of this from an ASA Sailing course on weather I took in 2016. There are so many different formations day and night to watch. It is get so caught up in the formations I forget that I’m watching clouds. There are two basic resources at Weather works and Instructables, but the ASA course is worth the time if you need to learn weather for cruising purposes.
Best Summer Recipe Find
Carrot Hummus!!!!! Sounds crazy? Well it is!!! Delicious roasted carrots combined into a great hummus recipe. And its good for you!! First introduced to this by my daughter, who is great whole foods cook.
6-8 peeled whole carrots
3-4 Tablespoons Olive oil
3-4 peeled cloves of garlic (a few more if you love garlic)
1/4 cup tahini
1 Tablespoon lemon juice
15 oz can chickpeas (drained, but reserve the liquid)
Table salt to taste (about 1/2 teaspoon)
Set oven at 400. Coat the carrots and garlic with 1-2 T olive oil and place on cookie sheet. Roast for 20-25 minutes. Add the garlic about 10 min after starting the carrots, until soft when pierced with a fork. Allow to cool. Place the carrots, garlic, tahini, chickpeas, 1/2 tsp of salt and lemon juice in blender or food processor. Add 2 Tablespoons of olive oil. Begin blending and add the reserve liquid from the chickpeas slowly until the right consistency is achieved. Taste and add salt if needed. Cover and put on refrigerator until thoroughly chilled.
This is a great recipe to have with veggies or pita chips. It is also a great substitute for mayo on a sandwich! Enjoy.
Thanks again for stopping….up next Fall happenings as we await a precious arrival before we set off sailing!