Happy New Year!

As I write from Chatham Bay on Union Island we watch others coming into the anchorage trying to find the perfect sandy spot to drop the hook. We made a 11 mile sail from Carriacou this morning under a hot sun, bright skies and 12-17 knot winds.

We have been in Carriacou for a few days enjoying the hiking, swimming and, and traveling around on island buses to see parts of the island. We celebrated last night with some known and some new cruiser friends..Star Shot and Aphrodite. After a nice dinner at Tanty Mavis restaurant, we took a few drinks at a new French bar above the Frog Dive Shop. We were greeted with local hospitality and a few appetizers while we shagged to some American favorite music hits!

We ended the night , well past cruisers bedtime, at Aphrodite’s Boat.We chatted, as we usually, do about people we have in common, places we’ve been, and places we want to go. No fireworks here this year we were told by the bus driver earlier in the day, just a few random flares and horns went off along with cheering from boats welcoming in 2020.

Random kindness in the new year

In this brand new year I need to share 2 random acts of kindness that have happened in the last 24 hours.

During our travels around Carriacou yesterday we were on a couple of different busses to get to our destination on the windward side of the island to see a local boat building site and remote beach. The busses are just large vans equipped to carry about 10-15 people… depending on the size of the people. And like any bus they will stop at predetermined stops, but also will stop for anyone walking in the same direction if they have room and are hailed.

We had seen the boat building and found the bird sanctuary and Carenage beach.

Afterward, we were picked up in Windward by a bus with only a few people aboard. A young man, a middle aged woman and a young boy about 10.

We picked up a young woman and her about 4 year old daughter along the way. Now the ride is about 25 minutes over bumpy and sometimes gravel roads, over hills that give us a gorgeous view of surrounding turquoise water and other islands of the Grenadines. As we are traveling, this young boy opens his backpack and takes out a new bag of chocolate chip cookies. Before he takes one, he offers them to each of the passengers and the driver. We watched his eyes grow big when the little girl took 2, but he continued to offer more cookies to everyone. He took a couple then put them away. Our friends paid for his bus trip when we made our transfer in the next town. We find the people of the Caribbean islands are so kind and helpful, and it’s also evident in what they teach their children.

Today, we had anchored and one of us usually dons snorkel gear to check the anchor status. Mike was first in the water and gave me the thumbs up that we had a good hold. We had noticed a couple working on the bow of their boat with the anchor chain. He swam over to offer assistance. He was welcomed aboard and quickly went to look at the problem. Finding that their windlass wasn’t working, began to help them pull the chain and anchor in by hand. The owner was driving the Boat foot by foot closer to the anchor while Mike pulled in the heavy chain and the owners wife hand cranked the windlass to get the chain into the forward locker. It took them 30 minutes or so and they were off. Mike jumped back in the water with a huge thank you from the 54 ft boat’s owners and family. Mike told them both that we have been in some situations where a helpful hand was usually there, it what you do!!

So blessed to witness much kindness in such a small part of the world 2 days in a row.

In this new year I would challenge you to pass it on!! Maybe you have a great story to share here?? Please send for a posting!!

Much love in the New Year!!

Hard work pays off to get in the water!

The rear airplane door opens and there is a rush of hot moist air that is typical of Grenada. We are back and anxious to claim our bags of US goods to move back onto Lost Loon. There is that time we must wait getting through immigration and then the potential for getting stopped at customs ( it has happened before) . But Luck is with us as we manage to exit the airport in about an hour with just a nod.

We are only 10 min from the boat, but it’s rush hour in Grenada and our driver takes a short cut through dirt and water rutted roads. However efficient we think he is, his real intent is to get back to the airport for one more fare. He drops us at the Spice Island Marine hate and we collect our apartment key and unload our bags there. Despite the setting sun, we are anxious to see how Lost Loon has fared over the last 7 months!!! Yes, it’s been that long. We decided to stay for the birth of a grandson in Minneapolis and so happy we did!!! But truly the longest stretch we have been away from our second home in the last 4 years.

We find her sitting in a different location, nestled between 2 other lonely monohulls. With a ladder we make our way aboard. We know what to expect now… yes she’s a bit grimy and dusty , but the insides look fine and the whiff test meets with approval. You see, a boat tends to become moldy or mildewy when closed up in hot humid weather for so long. We do our best to isolate the insides from the harsh outside weather, but find occasional problems. Little did we know that the ants are a problem in this marina. They found me first in the grass and them I found a few in the boat the next day. And aside from a few pieces of clothing that might have been left damp, we were in great shape.Dinner is at a restaurant at the marina.. expensive but delicious coconut carrot soup and salad as we make our mental list of the next day’s work. . We also discuss better dinner plans for the following day. We do t have a place to cook, aside from the boat, but that’s so crammed with equipment it would be nearly impossible.

Day 1 …we put away the boat cover we had spent time rinsing off the night before, sanded the boat bottom and did a good rinse of the topsides. I spent time de-anting a few spots and throwing out some food items that looked invaded as well as re arrange the plethora of sails and equipment that we store inside for the summer. We did most of the work through rain showers all day..lunch : simple local made ham and cheese sandwiches from the pharmacy mart. Dinner is at Dodgy Dock resort for a smorgasbord of local foods.. pork, chicken, fish, conch, lasagne, ham, etc. Local restaurants bring their food and patrons can pick up a variety of meals . We had whole snapper baked and local vegetables, and chicken curry. Half way through dinner the skies opened up and it poured. And kept pouring for 2 hours. Lucky again some friends of a couple we had walked there with gave us a lift back to the marina.

Day 2

Painting day. This is an important part of keeping our hull clean during the season. We apply 1 good coat of heavy copper paint to resist grow of all kinds of critters. Mike does most of the work in a paint suit in 85 degree heat and I get some of the details. We were blessed with clear weather until 1 hour after we finished and had a downpour! Lunch : Grenada National fish Oil Down. Usually chicken or pork and starch veggies in a Tumeric broth. Dinner oasis for lamb,

Day 3

We did a thorough scrubbing of the topsides, moved equipment on the deck and started waxing the fiberglass part of the boats’s hull. I spend 3 hours prepping and patching huge areas of wear on the dinghy. Laundry and more re- arranging. All again between rain showers. Lunch is Roti we buy from the vendor at the ACE Hardware store where we walk looking for a few parts.

By evening we had begun to see the sole of the boat’s inside. Dinner was at the container park near the university. There are restaurants converted from transport trailers and they serve everything. We opted for lamb wrap and lamb dinner. The container park is usually mobbed but we found with medical students leaving for break it was pretty quiet.

Day 4

Mike is in the bosuns chair 3 hours replacing the stainless mount for the radar. I am at the deck Manning the halyard that keeps him suspended up there. Repair of the anchor windlass. The dinghy is now inflated and scrubbed. Mainsail and staysail get put on and all sail parts inspected and greased.More re arranging and preparation to move aboard Day 5 and splash. We think maybe we need to get more done and can put this off another day, but we so want to be in the water. Lunch is the 2nd chicken roti warmed up from yesterday and a bag of microwave popcorn. Dinner: popcorn and well the pizza and wing place doesn’t look inviting and there is nothing much open on a Sunday …..and we are soooo tired we go back to the apartment and crash after 4 days of sun up to sun down work. By now I have made countless trips up and down a 20 ft ladder, mike has spent more time in the bosuns chair that he has since we bought the boat, our backs and feet are beat!!!

Day 5

The plan is to reschedule for launch on Day 6, but day 6 is full, so at 0830 we decide we can be ready by 2.. really? Mike quickly finishes putting up part of the dodger, mounts the solar panels, puts on the wind generator. I meanwhile schlep 5 bags of clothes and supplies we have brought from the US in 4 trips from the apartment to the boat and try to make some semblance of order of it all. We move the dinghy from the ground to the davits on the back of the boat and secure it. By 1230 things are as good as they will get. We shower have more popcorn and get a quick meal from a local vendor at the marina.

While Mike meets the crew, I settle our finances with the office. As I’m getting done I see Lost Loon in the slings waiting to be launched.

It’s a great moment when she’s hanging over the water and they move the ladder close enough to step aboard!!!

Engine all full once we are set into the water. With a bit of forward motion the crew throws us the lines and we are once again sea-born!!!

Five full days of nothing but work, and all for the love of sailing.

Our celebratory dinner!

Happy Holidays friends and family!!! XOXO